Kenyan Kangema’s Finest - Single Origin Specialty Arabica

At CoffeeSpirit.uk, our Kenyan AA Specialty Single-Origin Arabica is a tribute to the heart of Kenya’s Kangema region, where smallholder farmers craft an exquisite coffee renowned for its medium body, bright citrus mouthfeel, and intense floral taste. Grown in the fertile soils of Kenya, this coffee is delicately hand-roasted to bring out its signature notes of citrus brightness, vanilla, bergamot, and complex winey flavors.

Signature Flavor Profile

• Flavor Notes: Intense citrus, vanilla, bergamot, and complex winey flavors

• Cupping Notes: Bright, refreshing acidity with a medium body, rich depth, and a well-rounded sweet finish

• Roast: Medium, hand-roasted weekly to highlight the coffee’s vibrant character

• Region: Kangema district, Kenya, Africa

• Processing: Washed, dried on traditional African drying beds

Best enjoyed through immersion brewing like a dripper or cafetière for its full floral complexity, or as a bold espresso for a citrusy kick.

Buy Now: Fine Grind or Whole Bean

Why CoffeeSpirit.uk?

We’re more than a coffee shop—we’re a celebration of Kenya’s rich coffee legacy and sustainable craftsmanship. Here’s what sets us apart:

• Ethically Sourced: Traceable to the farm and farmer, our Kenyan AA is Fairtrade Organic (FTO) or Rainforest Alliance (RFA) certified, or grown by cooperatives ensuring fair wages and community investment.

• Freshly Roasted: Hand-roasted to order every week, preserving the bright, floral notes of Kangema’s finest beans.

• Sustainable Packaging: Our recyclable coffee bags reflect our commitment to the environment.

• Award-Winning Quality: Celebrated for its exceptional taste, Kenyan AA is a favorite among coffee enthusiasts worldwide.

A Personal Journey: William Scott’s Love for Kenyan Coffee

Our roaster, William Scott, discovered his passion for coffee in Kenya during the late 1960s. At 17, he was captivated by the aroma of freshly brewed Kenyan coffee, served black and unadulterated, during early mornings in Nairobi. His time “Up Country” in Thika, staying with the Frost family, introduced him to the iconic African drying beds that shape the unique flavor of Kenyan beans. This transformative experience sparked a lifelong love for single-origin coffees, with a special fondness for Kenya AA’s vibrant, floral profile. At CoffeeSpirit.uk, William’s weekly hand-roasting ensures every batch honors that first unforgettable sip.

Read more: What is Kenya AA Coffee? What Does the AA Mean?

Brew the Perfect Kenyan AA

Unlock the full brilliance of our Kenyan AA coffee with our tailored brewing guide:

• Dripper/Cafetière: Medium grind for a floral, winey complexity.

• Espresso: Fine grind for a bold, citrusy shot.

• Pairing Tip: Pair with lemon shortbread or dark chocolate to enhance the bergamot and vanilla notes.

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CoffeeSpirit.uk: Where Kenya’s vibrant flavors meet sustainable craftsmanship. Freshly roasted, ethically sourced, and crafted with passion.