Alcoholic coffee drink

1. Irish Coffee

  • Ingredients: Hot brewed coffee, Irish whiskey, brown sugar, whipped cream.

  • Method: Stir whiskey and sugar into coffee, top with lightly whipped cream.

  • Taste: Smooth, warming, and creamy.

2. Espresso Martini

  • Ingredients: Fresh espresso, vodka, coffee liqueur (like Kahlúa), sugar syrup.

  • Method: Shake all ingredients with ice, strain into a martini glass, garnish with coffee beans.

  • Taste: Strong, rich, and elegant.

3. Baileys Coffee

  • Ingredients: Fresh brewed coffee, Baileys Irish Cream, whipped cream.

  • Method: Pour Baileys into hot coffee, stir, and top with cream.

  • Taste: Sweet, creamy, with a chocolatey touch.

4. Spanish Coffee

  • Ingredients: Coffee, rum, triple sec, Kahlúa, whipped cream, sugar rim.

  • Method: Rim glass with sugar, add liquors, fill with hot coffee, top with cream.

  • Taste: Bold, citrusy, and rich.

5. Café Amore

  • Ingredients: Coffee, amaretto liqueur, whipped cream.

  • Method: Pour amaretto into coffee, stir, top with cream.

  • Taste: Nutty, smooth, and aromatic.

6. Black Russian Coffee

  • Ingredients: Coffee, vodka, coffee liqueur.

  • Method: Mix vodka and liqueur, pour into coffee.

  • Taste: Strong, dark, and simple.

7. Jamaican Coffee

  • Ingredients: Coffee, rum, Tia Maria (coffee liqueur), whipped cream.

  • Method: Combine liquors with coffee, top with cream.

  • Taste: Sweet, tropical, and smooth.

8. Keoke Coffee

  • Ingredients: Coffee, brandy, Kahlúa, crème de cacao, whipped cream.

  • Method: Mix liquors, add coffee, top with cream.

  • Taste: Chocolatey, rich, and warming.

9. Italian Coffee (Caffè Corretto)

  • Ingredients: Espresso, grappa (or sambuca).

  • Method: Serve espresso with a shot of grappa mixed in.

  • Taste: Strong, sharp, and distinctly Italian.