Indonesian Sumatra Mandheling Mena Gold – Single Origin Specialty Arabica

Our Indonesian Sumatra Mandheling Mena Gold is a speciality Grade 1, single-origin organic Arabica that delivers a bold cup with a rich, lingering finish. Grown in the Dolok Sanggul highlands of North Sumatra at 1,200–1,500 m.a.s.l., this coffee is prized for its full body, herbal character, low acidity, and notes of spice and chocolate.

Cup Profile

• Aroma: Subtle, earthy fragrance

• Flavour: Herbal, chocolate, woody and spicy undertones with a clean finish

• Body: Full and syrupy

• Acidity: Gentle, low-toned

• Cupping Notes: Cedar, sweet tobacco, chocolate, and balanced spice

Origin & Craft

This exceptional coffee is carefully cultivated by over 320 smallholder farmers, working in partnership with PT Musfaha Niaga Mandiri. Only the ripest cherries are hand-picked, semi-washed using the traditional Giling Basah (wet-hulled) process, and sun-dried before final processing in Medan. The result is a distinctive bean with the classic Sumatran “wild” flavour profile and its characteristic greenish-blue hue.

The name Mena Gold reflects its heritage: “Mena” symbolises the connection between Medan and Aceh, while “Gold” stands for its exceptional quality.

Key Details

• Country: Indonesia – Sumatra

• Region: Dolok Sanggul, North Sumatra

• Altitude: 1,200–1,500 m.a.s.l.

• Varieties: Ateng Super, Catimor, Bourbon

• Harvest: June–December

• Process: Semi-washed (Giling Basah)

• Certification: Organic

• Grade: 1 – double/triple hand-sorted

Why It’s Special

The Giling Basah process—unique to Sumatra—removes parchment at a much higher moisture content (around 50%, compared to the usual 10–12%). This method creates the signature full-bodied, low-acid, chocolatey profile that Sumatra Mandheling is famous for.

Heritage of Sumatra Mandheling Coffee

Indonesia’s volcanic islands provide fertile soil ideal for coffee. Arabica was first introduced in the 19th century by the Dutch, and Sumatra quickly gained a reputation for producing some of the world’s most distinctive coffees. Despite setbacks from disease and war, Sumatra’s coffees, particularly Mandheling, have remained globally renowned for their bold, earthy cup.

It’s worth noting that “Mandheling” is the name of an ethnic group rather than a region, but the name has become synonymous worldwide with this unique coffee style.

Commitment to Quality & Sustainability

• Grade 1 beans – meticulously hand-sorted (double or triple-picked) to ensure only the best cherries make the cut

• Traceable sourcing – directly from farmers’ cooperatives

• Sustainable practices – certified Organic, Fairtrade, or Rainforest Alliance

• Eco-conscious packaging – fully recyclable bags

Why Buy From Us?

We roast all our coffees fresh to order every week in small batches, ensuring maximum flavour and freshness. Our focus is to preserve the natural characteristics of each origin while enhancing them through precise, artisan roasting.

Whether you prefer whole beans or a fine grind for espresso, this medium roast is a perfect choice for coffee lovers who appreciate a rich, earthy cup with depth and character.

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