Honduras La Flor – Specialty Arabica Coffee

From the lush high-altitude regions of Lempira and Copan, Honduras La Flor embodies the artistry of smallholder farmers dedicated to crafting world-class coffee. Named “La Flor” — “the flower” — this coffee captures its origin’s essence with a delicate floral aroma and a vibrant, clean cup profile.

Every bean is carefully cultivated at 1,200–1,600 masl, where cooler climates and fertile soils allow for slow maturation, producing greater sweetness and complexity. Farmers follow traditional, sustainable practices — each harvest handpicked at peak ripeness, fully washed and sun-dried for a crisp, refined finish.

Tasting Profile

• Flavour notes: Floral, citrus, dark chocolate, caramel, sweet, clean & delicate

• Body: Smooth, medium

• Acidity: Bright, lively

• Roast: Medium

Coffee Details

• Origin: Lempira & Copan, Honduras

• Farmers: La Flor regional collective

• Altitude: 1200–1600 masl

• Varieties: Caturra, Catuai, Bourbon, Pacas

• Harvest: January – April

• Process: Fully washed, patio/sun dried

• Certification: Rainforest Alliance

What Makes It Special?

SHG (Strictly High Grown): Coffee grown above 1,200m for greater flavour complexity.
EP (European Preparation): Beans are meticulously sorted to meet strict European quality standards.

Sustainability Promise

Our Honduras La Flor is traceable to farm and farmer, supporting fair wages, reinvestment in local communities, and environmentally responsible practices. Certified Rainforest Alliance, and packaged in 100% recyclable bags.

Why Choose Us?

We roast every batch fresh to order, highlighting the authentic character of single-origin Arabica. Our award-winning, ethically sourced coffees are roasted with care to preserve their unique profile, making them ideal for espresso, filter, or pour-over.

Choose whole bean for maximum freshness, or select fine grind tailored to your brewing method.