Decaffeinated Colombia Sugar Cane Process - Single Origin Specialty Arabica

Experience the vibrant sweetness of Colombian coffee—without the caffeine. SC Decaf Teruel is crafted from select beans grown in Chaparral, Tolima at altitudes between 1400–2050 masl. This decaf is produced using the natural sugar cane ethyl acetate process, ensuring over 97% caffeine removal while preserving the coffee’s rich and juicy flavor profile.

Expect notes of sugar cane, caramel, sweet bread, malt, and chocolate, creating a smooth, satisfying cup free from bitterness or chemical aftertaste.

• Origin: Chaparral, Tolima, Colombia

• Varietal: Caturra, Castillo

• Process: Aerobic 18h fermentation, Sun Dried

• Decaffeination: Sugar Cane Ethyl Acetate (EA)

• Cup Score: 84

• Altitude: 1400–2050 masl

• Tasting Notes: Sugar cane, caramel, sweet bread, malt, chocolate

A perfect choice for coffee lovers seeking a naturally decaffeinated brew with true Colombian character.