Colombia Madrigal – Single Origin Specialty Arabica

Discover the magic of Nariño, Colombia's crown jewel for specialty coffee. Nestled at the highest altitudes where coffee dares to grow—up to 2,200 meters—the region's cool temperatures (13–25°C) slow the cherry's maturation, packing each bean with intense sweetness and complexity. But what truly sets Nariño apart? Its volcanic soul.

Enriched by nutrient-dense volcanic ash from nearby eruptions, the soil nourishes robust plants, yielding coffees bursting with depth and nuance. Small-scale farms like those we partner with—typically under 1.5 hectares—epitomize this terroir's purity, where every harvest tells a story of resilience.

Meet the Maker: Carlos Arcila, a dedicated farmer from Volcano, Nariño.

Cup Score: 84+ (Exceptional quality, SCA standards)

Varieties: Castillo & Caturra

Altitude: 1,600–2,000 mm

Harvest Secret: Intense year-round humidity gives way to perfect sunny spells during picking season, ensuring flawless processing and drying.

Through our collaboration with Cooperativa de Cafes Especiales de Nariño, we've crafted a community-first program that champions the tiniest, most vulnerable farms. It's more than coffee—it's empowerment, sustainability, and a brighter future for those who steward this land.

Tasting Notes: Bright citric zing, juicy grapefruit, velvety caramel, and a whisper of warm nutmeg.

Process: Washed for clarity and balance.

Brew a cup and taste the volcano's fire—elevate your mornings with Coffee Spirit's Nariño Volcanic Elixir. Available now at coffeespirit.uk.