Brazilian Fazenda São Lucas – Single Origin Specialty Arabica

Brazilian Fazenda São Lucas – Alta Mogiana, São Paulo

This award-winning single-origin coffee delivers a naturally sweet and balanced profile, with inviting notes of milk chocolate, cocoa, and roasted peanuts. Its gentle acidity, smooth body, and clean finish leave behind a pleasant aftertaste, making it an elegant everyday cup.

Cultivated on the Fazenda São Lucas Farm in Ribeirão Corrente, within the renowned Alta Mogiana region of Brazil, this coffee carries both Rainforest Alliance and UTZ certifications. The farm is owned and managed by Lucas Lancha de Oliveira, a sixth-generation coffee producer who continues his family’s legacy of excellence.

In 2021, Brazilian Fazenda São Lucas earned a 1-star Great Taste Award, a recognition of its consistently high quality and distinctive flavor.

• Flavour Notes: Milk chocolate, cocoa, peanut

• Cupping Profile: Gentle acidity, full yet smooth body, lingering clean finish

• Roast: Medium

• Variety: Mundo Novo

• Altitude: 1,020 m.a.s.l.

• Process: Natural

• Farm Owner: Lucas Lancha de Oliveira

• Certifications: Rainforest Alliance, UTZ, AMSC Specialty Certified

• SCA Score: 83

Sustainability Commitment

Every bag of this coffee is fully traceable to the farm and the grower. By supporting smallholder producers like Fazenda São Lucas, we ensure fair wages, community reinvestment, and environmentally responsible farming practices. Our coffees are always certified (RFA, UTZ, or Fairtrade Organic) or grown in cooperative systems that protect both farmers and ecosystems. All packaging is recyclable, aligning with our commitment to sustainability.

Why Choose Our Coffee?

We roast fresh every week, by hand, to bring out the unique essence of each bean. Our approach is to highlight the natural characteristics of single-origin Arabica coffees while refining them with a delicate roast profile. All of our medium roast selections are versatile enough for espresso, drip, or French press. Simply select Whole Bean or Fine Grind to match your brewing method.